Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much.

My Apple Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my apple pie using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make My Apple Pie:

1. Get 50 grams each Bread flour & cake flour
2. Take 75 grams Butter
3. Make ready 50 ml Ice cold water
4. Make ready Apple filling:
5. Get 3 Jonathan apples
6. Get 40 grams Granulated sugar
7. Prepare 1 Cinnamon
8. Prepare 1 to glaze Beaten egg

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington This is my mother's apple pie. This is the recipe I use all the time and I love it.

Instructions to make My Apple Pie:

1. Add the bread flour, cake flour and butter to a food processor and blend. Make sure the butter is chilled. The flour should also be chilled for the ideal result.
2. When the mixture becomes crumbly like panko, it's ready. The butter should look coarsely chopped.
3. Add the cold water to the mix and set your food processor to pulse mode. If you don't have this mode just keep blending on and off until the water has been distributed evenly.
4. Gather the mixture into a ball and wrap with cling film before leaving to rest in the refrigerator for 1 hour.
5. Here is a more detailed recipe to make the puff pastry,. You can find out how to make it without a food processor here too. - - https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry
6. Pre-heat the oven to 250°C. Peel the apples and remove the core before cutting them into 2cm thick wedges.
7. Coat the apples evenly with a layer of the sugar and cinnamon. If you mix these ingredients too early the apples will leak water, so mix just before putting in the oven.
8. Line the apple slices up on a baking tray without touching each other, and once the oven has finished pre-heating bake for 10 minutes. Leave to cool on the tray.
9. Dust a surface with flour and roll the dough out into a long rectangle shape as in the photo. Fold in three layers.
10. Rotate the pastry 90° and repeat this rolling and folding step twice more, rotating each time (total 3 times).
11. Roll the dough until 3 mm thick and use it to line a pie dish. Trim the edges and lay out your apple slices inside.
12. The excess pastry from step 11 will be used to decorate the top of the pie. I always roll the pastry out into a rectangle and then use a pie roller.
13. Arrange the pastry in a lattice pattern and once again trim off any excess.
14. Roll out those last pieces of excess pastry into a long, thin strip and use it to border the pie dish. Lastly, beat an egg and brush this over the top to glaze the pie.
15. I always make just enough pastry so that I don't waste any but if you're not used to making it or if you want to cover the top completely then please increase the amount of ingredients for the pastry by 1.5 - 2 times.
16. Bake in the oven at 210°C for 20 minutes and then at 180°C for a further 15 minutes.This time I used a 23 cm diameter pie dish so the pie is somewhat small.
17. Cut into whatever size you like and it's done Try putting some apricot jam on the top if you like.
18. Once out of the oven, the crispiness of the pastry combined with the sweet and sourness of the apples is to die for.

I also use a dash of nutmeg so if you wish you can put that in too. Sure, all types of apples might be delicious. But not all of them are right for apple pie. Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the. It's the bane of even some of the best of us bakers.

So that’s going to wrap it up for this exceptional food my apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!