Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our family's apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! KidsCamp presents it's latest compilation video, including one of our most recent songs, A is Apple Pie.

Our Family's Apple Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Our Family's Apple Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Apple Pie:

1. Prepare Apple jam
2. Make ready 2 Apple
3. Make ready 100 grams Sugar
4. Take 1 dash Cinnamon
5. Prepare 1/2 Lemon juice
6. Take Puff pastry:
7. Get 100 grams Cake flour
8. Get 100 grams Bread (strong) flour
9. Prepare 130 grams Butter
10. Prepare 35 to 40 ml Water
11. Take 1 dash Salt
12. Get Dorure ( for the glaze )
13. Get 1 Egg yolk
14. Take 2 to 3 drops Mirin

I also sprinkled cinnamon sugar on the top instead of just white sugar. 👍🏼. What a pretty pie this is! You can freeze this homemade apple pie either before or after baking, so if you wanted to make ahead, say for Thanksgiving or to have a stock of pies handy, this will be perfect. One of our most popular apple varieties, the Jonathan apple is a medium-sized sweet apple, with a strong touch of acid and a tough but smooth skin.

Instructions to make Our Family's Apple Pie:

1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
9. Make the gilding and brush it on the pie evenly with a brush.
10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

Jonathans are excellent for eating, salads, pies, and baking and are good for sauce. Eckert's Jonathan apples typically ripen in September. There is no butter at all in this delicious pie bursting with apples. Stir apples into the tapioca mixture and place in prepared pie pan. Roll top pastry between floured wax paper Jenny, I made your recipe using your instructions and brought it to our family get together yesterday.

So that is going to wrap this up for this special food our family's apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!