Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cheese cake(instant)😍. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Use butter and graham crackers to make the crust, then top it with the cream cheese filling.

Mini cheese cake(instant)😍 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mini cheese cake(instant)😍 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini cheese cake(instant)😍 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese cake(instant)😍:

1. Take 2 pack memories biscuits,1 tsp sugar,1/3 cup butter
2. Get 1 cup cream cheese,1/3 cup chilled CONDENSED milk
3. Take 1/2 cup whipped cream,1 tsp sugar
4. Prepare Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

I made sure that the cream cheese and eggs were at room temperature. I am LOVING my new Pressure Cooker Instant Pot. It's been SO fun experimenting with different recipe ideas. When I think of pressure cookers I think of hearty soups and stews, but I wanted to try… Instant pot pumpkin cheesecake is my new favorite thing to do with my Instant Pot mini during fall.

Steps to make Mini cheese cake(instant)😍:

1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
2. Now put atleast 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to ur spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
4. Fill the batter evenly. Now keep in the freezer for atleast 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
5. Its very easy to make.u dont require gelatin,no egg,no bake and no fire.enjoy😊

Ample instructions for a perfect result!… Instant Pot Recipes. Six single serving cheesecakes in the pressure cooker. A common question on my pressure cooker cheesecake recipes: "Can I make this in single-serving cups?"Why, yes! Read the How to adjust regular cheescake recipe for mini cheesecake recipe discussion from the Chowhound Home Cooking, Cheesecake food community. Sling or Trivet-whether you choose to use a sling or trivet is up to you.

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