Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Get Cheesecake Flan Recipe from Food Network. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.

Cheesecake Flan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesecake Flan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Flan:

1. Prepare 1 1/2 cup granulated sugar
2. Prepare 1 teaspoon fresh lemon juice
3. Get 1 (8 ounce) package of cream cheese, at room temperature
4. Get 1 (14 ounce) can of sweetened condensed milk
5. Prepare 1/4 teaspoon salt
6. Take 1 (12 ounce) can of evaporated milk
7. Take 5 large eggs
8. Prepare 1 1/2 teaspoons vanilla extract
9. Get 3/4 cup heavy cream

It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. It is the kind of dessert that needs to be made in advance as chilling it is essential. Run a thin blade around the edge of the flan and cover with a plate. Invert the plate and shake once or twice; the flan should release easily.

Instructions to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

Serve with whipped cream and berries. In a small saucepan add sugar. Melt over low-medium heat, stirring occasionally until golden. Swirl the pan to spread evenly. Flan is a dessert found in many countries, but in Spanish cultures it's the quintessential dessert.

So that is going to wrap it up with this special food cheesecake flan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!