Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked mango cheesecake with yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Mango Cheesecake with Yogurt is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:

1. Prepare Ingredients
2. Take For the base
3. Prepare 5 - Digestive biscuits
4. Prepare 1 tbsp - Melted butter
5. Get For the filling (all at room temperature)
6. Take 350 g hung/thick Yogurt
7. Prepare 270 g Puree of 2 ripe mangoes
8. Make ready 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

How to store: Creamy mango cheesecake can be stored in the refrigerator in an airtight container for up to a week. I usually just store it in the springform pan and seal the top tightly with aluminum foil or cling wrap. Update: there is a more recent baked mango cheesecake here! This version makes a smaller one, baked as bars and it's equally […] Reply.

Instructions to make Baked Mango Cheesecake with Yogurt:

1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
3. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
4. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

It makes a perfect dessert for the summer parties when mangoes are in full season. Mango Cheesecake is a beautiful, delicate dish that is perfect for parties and special occasions. The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese. The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit.  In place of mangoes, you could use other fruits like strawberries and kiwis. Baked Mango Yogurt is a refreshing dessert which is so simple and tasty.

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