Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dulce de leche cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de leche cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dulce de leche cheesecake is something which I’ve loved my entire life.

Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy. Place cookies in bowl of food processor.

To begin with this particular recipe, we have to prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dulce de leche cheesecake:

1. Get 8 digestive biscuits
2. Prepare 2 cup cream cheese
3. Take 1 cup whipping cream
4. Prepare 2 tbsp butter
5. Prepare 1 can condensed milk
6. Get 1/4 cup badam (almonds)
7. Prepare 1/4 cup sugar
8. Take 2 tbsp salted butter
9. Make ready 1/2 cup castor sugar

You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. This No Bake Dulce De Leche Cheesecake is all about the layers!

Steps to make Dulce de leche cheesecake:

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2. Let it set in the refrigerator for about 15-20 minutes.
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8. You can add caramelised almonds or praline on the top layer.
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust.

So that is going to wrap it up for this special food dulce de leche cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!