Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mango cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked mango cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked mango cheesecake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked mango cheesecake:

1. Get 15-20 digestive biscuit
2. Make ready 1/4 cup melted butter
3. Make ready 200 gm cream cheese
4. Make ready 100 gm hung curd
5. Make ready 150 gm fresh cream
6. Make ready 1 cup condensed milk
7. Take 1 teaspoon baking powder
8. Make ready 1/2 teaspoon baking soda
9. Take Pinch salt
10. Prepare 3-4 mangoes
11. Take 1/2 cup sugar
12. Get 4-5 tablespoon honey

While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. Mango Cheesecake is a variation of the popular American cheesecake made from cream cheese, yoghurt with the flavour of mango. Soft vanilla sponge base gives this delicious cheesecake an amazing twist. Try this amazing recipe for occasions like Christmas, birthdays, anniversaries or just any dinner party.

Steps to make Baked mango cheesecake:

1. Crush the digestive biscuit into powder. Add melted butter and mix well.
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
3. Cut mangoes into cubes. Blend them to a smooth paste.
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.. Remove from oven, and set aside. A buttery crumbly base of graham crackers, creamy cheese cake flavoured with juicy ripe mangoes, and that's just enough said. In place of mangoes, you could use other fruits like strawberries and kiwis. Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too Add the eggs and egg yolk one at a time until combined.

So that is going to wrap it up with this special food baked mango cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!