Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rose cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Rose Cheese Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Rose Cheese Cake is something which I have loved my entire life.

Eggless Mango Cheese Cake with Cream Cheese, Desserts, Valentine Dessert Ideas, Individual Desserts,Mango Cheese Cake Recipe Card Easy red radish and cucumber roses (vegetable carving) See great recipes for Lactose Free Mango Cheesecake too! The cake consists of a chocolate biscuit base, topped with fresh mango cheesecake.

To begin with this particular recipe, we have to prepare a few components. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rose Cheese Cake:

1. Get For filling:
2. Make ready 1 cup Milk
3. Take 1/2 cup Condensed Milk
4. Prepare 1 tbsp Cornstarch
5. Make ready 1 tbsp Veg gelatin
6. Take 2 cups Paneer grated
7. Take 1 1/2 cup Hung curd
8. Get 2 cups Mango pulp
9. Prepare 1 tsp Mango essence
10. Make ready 1/2 cup Sugar powdered or according to the sweetness of your mango
11. Take For base
12. Get 15 Digestive Biscuits
13. Take 3 tbsp Butter melted
14. Take For Topping:
15. Make ready 250 ml Mango juice
16. Make ready 1 tsp Veg gelatine
17. Prepare 3 Mangoes,thinly sliced
18. Take For decoration:
19. Take As required Cherries
20. Prepare As required Mint leaves

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Instructions to make Mango Rose Cheese Cake:

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level. - Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.

Over mixing batter can cause the cheesecake to over rise, spill or. Sometimes, the best things in life are the simplest ones. This refreshing No-Bake Mango Cheesecake is so simple to make, it's hard to go wrong! Chunks of sweet and juicy fresh mango is folded into this smooth creamy cheesecake on a crunchy biscuit base, then topped with. Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended.

So that is going to wrap it up for this exceptional food mango rose cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!