Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, berrylicious froyo cheesecake cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berrylicious Froyo Cheesecake Cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Berrylicious Froyo Cheesecake Cups is something which I have loved my entire life. They’re nice and they look fantastic.

Berrylicious Froyo Cheesecake Cups A tripe layered treat for kids with the quintessential health quotient with #yakult. For cheesecake layer, beat cream until stiff peaks form. Cool completely and top each with cherry pie filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Berrylicious Froyo Cheesecake Cups:

1. Make ready 1 packet digestive biscuits
2. Get 1/2 cup roasted walnuts
3. Make ready as needed Condensed milk
4. Take 1 packet blueberries
5. Prepare 1 packet strawberries
6. Take 4 bottles yakult
7. Make ready as needed Yogurt

Bring to a boil over medium heat and continue to boil until fruit is broken down and. Dannon is the largest yogurt company in the world with unsurpassed expertise in manufacturing yogurt. All of our flavors are made from the finest ingredients. Flavors available-White Vanilla, Dutch Chocolate, Cookies N' Cream, Cake Batter, No Sugar added Cheesecake, Pomegranate Raspberry Sorbet, Original Tart.

Instructions to make Berrylicious Froyo Cheesecake Cups:

1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
8. Enjoy these chilled froyo treats once they are set.
9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.

Other seasonal flavors available depending on location. This Cheesecake Dip is a ridiculously easy, no bake, make ahead dessert perfect for all your parties! This Cheesecake Dip is sweet, lusciously, creamy, swirled with mini white chocolate chips and topped with juicy berries. It's comforting yet refreshing at the same time. This Cheesecake Dip is an ideal dessert for summer potlucks, bridal showers, Easter and Mother's Day!

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