Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruits and lotus biscuits cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruits and Lotus biscuits cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fruits and Lotus biscuits cheesecake is something that I’ve loved my entire life.

Throw a merry berry party with this sumptuous bright-coloured cheesecake. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and.

To begin with this recipe, we must first prepare a few ingredients. You can have fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruits and Lotus biscuits cheesecake:

1. Make ready 2 packets Tea biscuits or lotus biscuits
2. Make ready 2 cups cream cheese
3. Prepare 6 cubes kerry chesse or any other preferred type
4. Get 2 tbsp butter (room temperature)
5. Prepare 2 cans cream
6. Take 2 cups liquid cream
7. Get 1 tbs gelatin powder
8. Prepare 1 tsp vanille
9. Make ready 1 can condensed milk
10. Make ready Packet Lotus for decoration
11. Make ready Fruits for decoration

Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread. Recipes for cakes, cupcakes, cheesecakes and more!

Steps to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳

Decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion! A no bake Lotus Biscoff cheesecake recipe featuring Biscoff biscuits, whipped cream and drips. It has a thick lotus biscuit crust, smooth creamy lotus filling, and…» Love Food. Delicious handmade desserts & cakes to order online with free UK delivery. Remove cheesecake from tin and transfer on to a serving plate or cake stand.

So that is going to wrap it up for this special food fruits and lotus biscuits cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!