Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no cheese mango cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Cheese Mango Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. No Cheese Mango Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.

To get started with this recipe, we must prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No Cheese Mango Cheesecake:

1. Prepare 1 Can/300 ml Condensed milk (sweetened)
2. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat)
3. Prepare 1/2 Cup/125 ml Mango pulp (Canned)

Alternate brands in India are Britannia and D'lecta. Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy.

Steps to make No Cheese Mango Cheesecake:

1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
2. Whisk well with the help of a balloon whisk.
3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
6. Place a trivet/wire rack in the bottom.
7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
9. Take out the cheesecake gently. - Let it cool down completely.
10. Chill in the refrigerator for 5-6 hours.
11. Enjoy!

Mango cheesecakes are perfect for parties. Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure. Similar Recipes, Mascarpone Cheesecake Strawberry Cheesecake This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese.

So that is going to wrap this up with this exceptional food no cheese mango cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!