Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black forest cake (schwarzwaelder kirsch torte). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

SCHWARZWÄLDER KIRSCHTORTE Rezept — BLACK FOREST CAKE Recipe. Nach Meinung einiger radikaler Küchenchefs darf man ja eine Torte, die kein Kirschwasser beinhaltet, nicht "Schwarzwälder Kirschtorte" nennen, sondern nur "Kirschtorte nach. This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the Get the recipe for Black Forest Cake (Schwarzwälder Kirschtorte) Todd Coleman.

Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):

1. Take 75 Grams Butter
2. Make ready 6 Eggs
3. Take 180 Grams Sugar
4. Make ready 100 Grams All Purpose Flour
5. Prepare 2 Teaspoons Baking Powder
6. Make ready 50 Grams Cornstarch (Speisestaerke)
7. Prepare 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
8. Get (drained weight) 800 glass jar Cherries from a Grams
9. Get 500 Millilitres cherries Juice from
10. Get 4 Tablespoons Cornstarch , (levelled)
11. Take 2 Tablespoons Sugar
12. Get 100 Millilitres Kirschwasser (Liquor)
13. Get 800 Millilitres Cream Whipped
14. Prepare 3 Packet Vanilla Sugar
15. Prepare 17 Cherries (candied)
16. Get 100 Grams Chocolate shavings , Bittersweet

Layers of chocolate cake, black cherries, and kirsch, coated with kirsch infused fresh whipped cream. Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely cup of freshly brewed coffee. Delicious German classic: Black Forest Cake! Dark chocolate cake layers with a whipped cream frosting and cherries filling!

Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):

1. Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
2. Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
3. Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
4. Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
5. Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
6. Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
7. Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
8. Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
9. Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8

If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. It is frosted with whipped cream and covered Called Schwarzwälder Kirschtorte in German, which means Black Forest Cherry Torte or Gateau. There is more than one black forest cake recipe around, however, an authentic Schwarzwälder Kirschtorte recipe must meet certain standards. It is not certain that the Schwarzwälder Kirschtorte originates in the black forest at all, probably the cake came from Switzerland. Schwarzwälder Kirschtorte - das klassische Rezept.

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