Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paan gulkand kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and This recipe calls for gulkand, which is essentially a preservative made from rose petals and sugar. Here in this paan kulfi recipe, the paan gulkand paste is added after reducing the milk and then frozen.

Paan Gulkand Kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paan Gulkand Kulfi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Gulkand Kulfi:

1. Make ready 1 liter Milk
2. Get 1/2 cup Khoya (mava)
3. Get 1/2 cup Sugar
4. Make ready 4-5 Paan Leaves Chopped
5. Make ready 2 tablespoons Gulukand
6. Take 1 tablespoon Fennel seeds (saunf)
7. Take 1/4 tablespoon Green cardamom powder
8. Prepare 2 tablespoons Coconut powder
9. Take 1/4 cup Truti fruti different colors
10. Take 1/4 cup Chopped pistachio

All our Kulfis are made in traditional method, which gives our Kulfi the Rich Creamy texture and Delicious Taste. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Paan Kulfi topped off with gulkand. Delicious gulkand flavoured kulfi which taste so yummy.

Instructions to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

For those who are new to gulkand, it is nothing but rose preserves or rose jam. It has many health benefits in them as well. Seriously it is the best place where you can eat finger licking paan and the atmosphere of the place. is also very nice I think you must go there a. Paan Kulfi - Dessert Ice Cream Ice cream with paan flavored is another flavoursome variety for traditional menu as frozen dessert. Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts.

So that’s going to wrap this up for this exceptional food paan gulkand kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!