Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake lemon cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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No bake Lemon cheese cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. No bake Lemon cheese cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake lemon cheese cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Lemon cheese cake:

1. Get 400 g ginger biscuits
2. Get 2 TBS vanilla essence
3. Get 150 g margarine melted
4. Prepare 1 liter smooth cream cheese
5. Take 385 g condensed milk
6. Take 2 lemons squeezed
7. Get Handful Strawberries

It's so creamy and delicious, it's silky smooth, and it's great for all those summer dinners and barbecues! And it's a no-bake dessert, which makes it a great choice for entertaining since it can be made ahead of. This no bake lemon cheesecake is one of the easiest desserts you'll ever make but you will need to start a day ahead of time. Make sure the evaporated milk, bowl, and beaters have a chance to get really cold before you use them - or the milk won't get fluffy.

Instructions to make No bake Lemon cheese cake:

1. Take the blender and crumble the biscuits
2. Then take a bowl mix with melted margarine
3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes
4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze
5. Mix and smooth it until it's blending perfectly
6. Once mixed the pour it over the biscuits mixture that is frozen
7. Level it using spatula this will been leveled and freeze it for 2 hours
8. Once is frozen the garnish it with lemon zest and Strawberries
9. This dessert it finished when we had a load shedding of electricity.

I am a sucker for lemon flavor. This recipe is a little different than the other no bake cheesecakes that I have on the blog (click here for all my cheesecake recipes!). To help balance the tartness of the lemon, sweetened condensed milk is used. This no bake lemon cheesecake recipe is the perfect stress free lemon dessert. It's creamy, it's dreamy, not too heavy, and it has the perfect luxurious texture and bright, tangy lemon flavor.

So that’s going to wrap it up with this special food no bake lemon cheese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!