Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kalakand (indian style ricotta cheesecake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalakand (Indian style ricotta cheesecake) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my entire life.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Kalakand Recipe - Indian Traditional Dessert.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Prepare 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Make ready 400 gm condensed milk
3. Take 1 teaspoon Cardamom powder or to taste
4. Get 1 teaspoon rose water or to taste
5. Prepare Slivered almonds for garnish

There are other methods too of making. This Kalakand with ricotta cheese recipe follows everything I believe in a recipe. It's simple, uses very few (two, unless you want to embellish a bit) ingredients, and doesn't need you to put very hot sugar What's more, it also uses condensed milk, one of my favourites ingredients to make Indian sweets with. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is flavored with cardamom powder or rose water.

So that is going to wrap this up for this exceptional food kalakand (indian style ricotta cheesecake) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!