Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango marble cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Marble Cheese cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Marble Cheese cake is something which I’ve loved my entire life.

This cake is mainly meant for beginners so easy and so delicious, can attract loving ones. No need of cake mixer and electric oven. I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration..

To get started with this recipe, we must prepare a few ingredients. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Marble Cheese cake:

1. Take 2 - 3 Mangoes -
2. Prepare 150 gm Paneer -
3. Prepare 1 tin Condensed milk -
4. Take 2 tbsps Gelatine -
5. Take 1/4 cup water Normal -
6. Make ready 1/4 cup water Hot -
7. Prepare 200 ml Fresh cream -
8. Take Or
9. Get 1 Whipping cream powder - sachet
10. Get 100 gm Butter -
11. Get 200 gm Biscuits -
12. Make ready 2 tbsps Chocolate Syrup Hershey ' s -

This one is the most amazing loaf cake that I have ever baked till date. The Mango Cheesecake recipe out of our category Cheesecake! Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. See more ideas about Mango cake, Mango recipes, Eggless. · Mango Cheesecake with Macadamia Nut Crust that's creamy, that didn't crack, and didn't dry out!

Steps to make Mango Marble Cheese cake:

1. Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
2. Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend  the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
3. Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
4. Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
5. If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
6. Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
7. Slice & decorate with fresh mango slices and serve

I love mango flavored everything and have ever since I was a kid. Out of all the mango desserts I've eaten, I have to tell you that this treat… takes the cake. 😉. For the marble cake, there is "n" number of ways to make a swirl. The first time I baked the cake, I made a checker pattern, dropping a tablespoon (tbsp.) of mango batter and cocoa batter in the pan as shown in the picture below. For the second layer, I placed the tbsp. of mango batter on cocoa batter.

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