Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango cheese cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango cheese cake is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango cheese cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango cheese cake:

1. Take 1 cup Mango pulp
2. Make ready 1 tbsp Gelatin / 10 gms
3. Prepare 1/2 cup water Hot
4. Prepare 340 gms cream cheese
5. Prepare 250 ml Whipping cream
6. Make ready 1 1/2 cups Mango pulp
7. Take 2 Mango chopped
8. Prepare 1 tbsp Gelatin
9. Get 1/2 cup water Hot
10. Take 3 tbsps Icing sugar
11. Make ready 1/4 tin condensed milk
12. Make ready 250 gms Marie biscuts gold
13. Get 100 gms Butter

Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree.

Instructions to make Mango cheese cake:

1. For the base: Dissolve the gelatin in hot water.when it is warm,add it to mango pulp and mix well. pour this into the pudding tray.refrigerate it for 2 hours.
2. For the filling: Dissolve gelatin in hot water.whip the whipping cream with 3 tbsp icing sugar,till soft medium peaks form.combine the cream cheese and condensed milk, till it becomes smooth.combine mango pulp and warm gelatine mixture.add this to the cream cheese mixture.Mix well add the whipping cream to this in two batches and combine well.add the mango pieces and mix well.pour this mixture over the mango glaze.return it to the fridge.
3. Make sure that this layer is refrigerated for a minimum of 2 hours.
4. For the topping : Combine the finely crumbled biscuts and melted butter. put this over the cream layer, once it is set.refrigerate for 1 hour.

Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. This recipe of Mango Cheese Cake Float is made from layers of crumbled cheese cupcakes, mildly sweetened whipped cream and cubed mangoes. A better version of the traditional mango float that uses crushed graham crackers.

So that’s going to wrap this up for this special food mango cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!