Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheese cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mango Cheese cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. See great recipes for Lactose Free Mango Cheesecake too! This mango cake is bursting with fresh mango flavor!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango cheese cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese cake:

1. Prepare 400 Grams Marie biscuits
2. Make ready 3/4 Cup Butter
3. Get 400 Grams Cottage cheese ( paneer)
4. Make ready 2 Condensed milk ( 2 tins)
5. Prepare 6 Teaspoons Gelatin ( slightly heaped).
6. Get 400 Millilitres Cream Amul ( or any other good brand)
7. Take 2 Cups Mango Fresh pulp
8. Take 1 Teaspoon Vanilla essence
9. Take 1/2 Cup water

Also, instead of just throwing the cake in oven to bake. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! Which kind of cheesecake are you looking for? Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti.

Instructions to make Mango Cheese cake:

1. Stir the gelatin into 1/2 cup water and keep it for some time…(Gelatin will get soaked and absorb all the water)..Keep it aside…Powder the marie biscuits well… Melt 3/4 cups butter and mix it with the biscuit crumbs.
2. Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated…Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru… But pls be careful if you are not used to this method of melting it.
3. Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.
4. Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.
5. This measurement serves many.. so you may halve the quantity, for a small family..

As we bid adieu to the king of fruits, our Chef Anushruti presents the lovely. Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Featured in Mango recipes, Feed your family. Eggless no-bake mango cheesecake recipe, a delicious no-bake cheesecake that's super easy to make and absolutely delicious.

So that’s going to wrap this up with this exceptional food mango cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!