Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney with dates and aam papad (mango bars). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet tomato chutney is one of the best Indian relishes. Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a.

Tomato chutney with dates and aam papad (mango bars) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato chutney with dates and aam papad (mango bars) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):

1. Prepare 5-6 ripe tomatoes
2. Prepare 4 tbsp sugar
3. Make ready 1 pinch salt
4. Prepare 7-8 dates
5. Make ready 1/4 cup aam papad cubed
6. Take 1 dry red chilli
7. Prepare as needed Dry roast
8. Take 1 tbsp mustard
9. Get 1 tsp fennel seeds
10. Take 1/4 teaspoon methi
11. Get 1 dry red chilli
12. Get 1 tsp mustard oil

Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it. Sunshine mango papad after you leave the room or kitchen, anywhere can put the plate, the plate of mango papad in the kitchen you completely covered with thin cloth. See more ideas about Chutney, Indian food recipes, Recipes.

Steps to make Tomato chutney with dates and aam papad (mango bars):

1. Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
2. The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.

Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness. Tomato chutney, Easy tomato chutney for Idli and Dosa. Its a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa. This is one of those quick tomato chutney recipes that come together in no time. How to make Aam Papad Recipe (Tasty Mango Bars).

So that’s going to wrap this up with this special food tomato chutney with dates and aam papad (mango bars) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!