Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. Serve warm cake with whipped cream. I've broken into some more really festive flavors today and I'm so excited to share this recipe with you.

Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Get 1/4 Cup water
2. Take 125 Grams sugar Demerara
3. Get 3 Cups whipping cream heavy
4. Make ready 1/3 Cup Icing sugar Castor /
5. Get 1.5 Teaspoons Vanilla essence
6. Prepare 1 Apple
7. Get 2 Tablespoons honey
8. Prepare 1.5 Teaspoons Cinnamon powder
9. Take 100 Grams Maida
10. Take 125 Grams sugar granulated
11. Prepare 1/4 Cup Milk
12. Get 1/2 Cup Butter (melted)
13. Prepare 1 Teaspoon vanila essence
14. Prepare 1 Teaspoon Baking powder
15. Take 2 egg
16. Get 4 number Same as ingredient on in the upside down
17. Take 1 Cup cherries deseeded canned

This great-tasting cinnamon-spiced upside-down cake is made with golden delicious apples, butter, brown sugar and cinnamon. This is a great cake to make for a special occasion or to top off a family dinner or holiday meal. Serve it warm with a scoop of ice cream or whipped cream and it's sure to be. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade To make the cinnamon whipped cream using a mixer whip the heavy whipping cream until soft peaks form, add cinnamon, powdered sugar and vanilla.

Steps to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
6. Beat the egg whites stiff and set aside.
7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
8. Add in the sugar and maida and beat till combined
9. Add the baking powder and combine ensuring that it has not lumped up anywhere
10. Add the egg whites to this and fold in gently till fully combined
11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
15. Leave the cakes to completely cool before adding the frosting
16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.

Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered. The best whole apple caramel cake, an upside down apple cake oozing with caramel, this is a dream of a cake! Whole apples, caramelized sugar, cinnamon, walnuts, raisins… a luxurious yet easy to make upside down apple caramel cake. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

So that’s going to wrap this up with this exceptional food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!