Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pavlova:. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/.

PAVLOVA: is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. PAVLOVA: is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pavlova: using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PAVLOVA::

1. Get 🌻For the meringue:
2. Get 4 egg whites
3. Get 250 g caster sugar
4. Get 1 tsp white vinegar
5. Get 1 tsp cornflour
6. Make ready 1 tsp vanilla extract
7. Take 🌻For the topping:
8. Make ready 500 g strawberries or choice of fruits, hulled and halved
9. Get 200 g raspberries or choice of fruits, stalks removed
10. Get 3 Tbsp icing sugar
11. Take 350 ml double cream

The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter. A great make-ahead dessert that's gluten-free, too. How to Make a Berry Pavlova Cake

Instructions to make PAVLOVA::

1. Heat oven to 150C/130C fan/gas 2. - Using a pencil, mark out the circumference of a dinner plate on baking parchment. - Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. - Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. - When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.

So that’s going to wrap this up for this special food pavlova: recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!