Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered custard dessert. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered custard dessert is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Layered custard dessert is something that I have loved my whole life.

The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. A basic Jelly and Custard recipe is quiet simple dessert, even Before making this dessert I had to plan ahead of time on weather to prepare jelly first or the custard while organizing my other chores.

To begin with this recipe, we must first prepare a few components. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Layered custard dessert:

1. Make ready Custard:
2. Make ready 500 ml full cream milk
3. Make ready 100 gr sugar
4. Make ready 2 egg yolks
5. Take 50 gr corn starch / maizena flour
6. Make ready 5 ml vanilla essence / 1/2 pod vanilla bean
7. Get Biscuit:
8. Take 50 gr oreo/chocolate cookies
9. Make ready 50 gr butter cookies
10. Take 50 gr ground nuts
11. Make ready 50 gr butter/margarine melted
12. Make ready 3-5 pieces raisin (garnish)

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Steps to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
4. Add the egg mixture into the other half of milk in the pot.
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
6. Switch off the heat. Strain the custard mixture into fresh bowl.
7. Cover the custard with wrapping folio and chill it overnight.
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
9. Add the melted margarine/butter in each mashed cookies.
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
12. Chill it in the fridge for 2 hours or serve it rightaway.

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So that is going to wrap it up for this special food layered custard dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!