Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cranachan Cheesecake (no-bake) is something which I have loved my whole life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together.

To begin with this recipe, we must prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Make ready Biscuit Base
2. Prepare 300 g hobnobs
3. Take 120 g melted butter
4. Get 2 TBSP strong honey
5. Prepare Cheesecake Filling
6. Get 500 g full-fat cream cheese
7. Make ready 125 g icing sugar
8. Prepare 250 ml double cream
9. Make ready 2 Tbsp good quality single malt whisky
10. Prepare 1 1/2 Tbsp strong honey
11. Make ready I tsp vanilla extract
12. Prepare Juice and zest of 1 orange
13. Make ready Raspberry Jam swirl
14. Get 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Take 1/2 lemon juice
17. Prepare 1 tsp whisky
18. Take To decorate
19. Make ready 1 handful fresh raspberries

Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. For the base: Heat the butter, sugar and syrup together in a saucepan until the butter and sugar have melted and the mixture is syrupy. Stir in the oats and salt and mix well so that all the oats are coated. Spoon the mixture onto the prepared baking sheet and flatten with the back of a spoon.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! This is a great recipe for unexpected guests. For me, this quick raspberry dessert is like a real summer in the glass. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.

So that is going to wrap this up for this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!