Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated. Lay pie dough flat on a lightly greased baking sheet.

Apple Pie Pockets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Pie Pockets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Make ready 1 cup Water
3. Prepare 1 cup Sugar
4. Make ready 1 tbsp Cornstarch
5. Prepare 1 tsp Cinnamon
6. Make ready 1/2 tsp Salt
7. Prepare 2 tbsp Apple cider vinegar
8. Prepare 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each. Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions.

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Spread apple filling onto a plate to cool. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. I remember coming home sullen one day because we'd lost a softball game.

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