Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, custard apple pie using frozen puff pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard Apple Pie using Frozen Puff Pastries This recipe is easy since it uses frozen puff pastry. The Best Custard Puff Pastry Recipes on Yummly Place the apples evenly over the custard.

Custard Apple Pie using Frozen Puff Pastries is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Custard Apple Pie using Frozen Puff Pastries is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:

1. Take 4 sheets Frozen puff pastry
2. Get 1 Apple
3. Get 2 tbsp Granulated sugar
4. Prepare 2 tbsp Lemon juice
5. Take 100 grams Custard cream
6. Take 1 Cinnamon
7. Get 100 grams Honey lemon paste (or custard cream)

Anyone can make this super-easy apple strudel from frozen puff pastry dough! It's like an apple pie in a log shape :) Delicious apples with brown sugar and cinnamon inside the flaky tender crust - nobody can resist this mouthwatering apple roll! This apple strudel is the easiest apple dessert ever! It is using frozen puff pastry dough for the crust, so all you need to do is defrost the dough.

Instructions to make Custard Apple Pie using Frozen Puff Pastries:

1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
4. When the apples cool…
5. spread custard cream on half of the puff pastries.
6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
7. Top with honey lemon paste or more custard cream.
8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

Tips for Making Puff Pastry Apple Turnovers. These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This type of sugar is also called decorator's sugar.

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