Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, layered ice cream cake #sahdessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layered Ice cream Cake #sahdessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Layered Ice cream Cake #sahdessert is something that I’ve loved my entire life. They are nice and they look fantastic.

Making this Layered Ice Cream Cake will wow friends and family at your next gathering. It will look like you spent hours making it, but it is so easy to. Place the first slice in a loaf tin lined with plastic wrap.

To get started with this recipe, we must prepare a few ingredients. You can cook layered ice cream cake #sahdessert using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Ice cream Cake #sahdessert:

1. Make ready Sponge cake:
2. Make ready 250 g soft butter
3. Make ready 1 cup sugar
4. Make ready 3 eggs
5. Get 50 ml oil
6. Get 3 cups sifted cake flour
7. Get 3 1/2 tsp baking powder
8. Make ready 1 tsp vanilla essence
9. Take 1 cup milk
10. Take Chocolate sauce:
11. Prepare 1 cup icing sugar
12. Get 1/2 cup water
13. Get 3 Tbs cocoa powder
14. Take 1 Tbs coffee
15. Get Toppings:
16. Take 2 litre ice cream of choice
17. Prepare 2 slabs chocolate of choice
18. Make ready 1 pkt choc nuts
19. Take Few strawberries

Top with thawed whipped topping, swirling top decoratively. Meringue-Topped, Layered Ice Cream Birthday Cake. Don't be afraid to really pile it high. Customize the brownie base with your favorite flavors.

Instructions to make Layered Ice cream Cake #sahdessert:

1. Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done
2. Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed.
3. Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving.

Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few. This ice cream cake looks elaborate (and delicious), right?

So that’s going to wrap this up for this special food layered ice cream cake #sahdessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!