Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy apple pie made with frozen puff pastry.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Apple Pie Made with Frozen Puff Pastry. is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Apple Pie Made with Frozen Puff Pastry. is something that I’ve loved my entire life.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy apple pie made with frozen puff pastry. using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie Made with Frozen Puff Pastry.:

1. Make ready 1/2 large Apple
2. Get 200 ml Water
3. Take 20 grams Sugar
4. Prepare 1 tsp Lemon juice
5. Make ready 1 Cinnamon
6. Take 2 sheets Frozen puff pastries (about 19 x 10 cm)

I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this. While the puff pastry is defrosting you can make the compote. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier.

Instructions to make Easy Apple Pie Made with Frozen Puff Pastry.:

1. Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
2. Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
3. Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
4. Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
5. Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
6. Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. The phrase 'easy as pie' has never been truer. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling.

So that is going to wrap it up for this special food easy apple pie made with frozen puff pastry. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!