Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie fingers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple pie fingers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple pie fingers is something that I have loved my whole life. They are fine and they look wonderful.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Spread apple filling onto a plate to cool.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie fingers using 9 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie fingers:

1. Prepare 3 apples, peeled and grated
2. Take handful fresh mint leaves, finely chopped
3. Take 1/2 lime juice
4. Make ready 1 cup sugar (your choice: brown, white)
5. Prepare 2 sheets puff pastry
6. Prepare 1/2 cup oat or plain flour
7. Prepare 1 tsp vanilla essence
8. Take 1/2 tsp cinnamon powder
9. Prepare 2 eggs yolk

Spread apple mixture onto pie crust, and top with a second pie crust. Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes. Apple pie fingers are little bite-sized apple pies, drizzled with cream cheese glaze.

Instructions to make Apple pie fingers:

1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
8. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
9. Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
10. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
12. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
13. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
24. Ingredients

This apple pie recipe is quick and easy, coming together in minutes, using ready-to-bake pie crust dough! When I was little I knew an older woman who made a cute little dessert she called 'hand pies'. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Cook the filling just like you would with the apple pie filling in the directions below. These are a great finger food dessert for casual entertaining.

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