Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Sticks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Pie Sticks is something which I’ve loved my whole life.

How to Make Apple Butter Pie Sticks. Spread a thin layer of apple butter across pie crust. Completely optional, but adding a nice touch to the cute apple pie dessert, is the icing.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie sticks using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Sticks:

1. Get 1 sheet Frozen puff pastry
2. Make ready 1 as much as you'd like "Sweetly Simmered Apples"
3. Take 1 Egg yolk

All the taste of the classic american pie in a delicious stick! Fresh-ground cinnamon, a blend of organic apples, and a hint of maple for the perfect taste in every bite! Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties. All you need is some pastry (it's perfectly fine to cheat with ready made) and some apple filling and these apple.

Steps to make Apple Pie Sticks:

1. Make"Sweetly Simmered Apples." I used Jonathan apples sliced into wedges to make this. - - https://cookpad.com/us/recipes/148366-sweetly-simmered-apples
2. Take the puff pastry dough and cut it cross-wise into 3 pieces. Take the right half and fold it in half. Then using a scraper or a kitchen knife, cut notches into it down the fold.
3. Line the apple filling down the center of the left side. Then on the left edge, coat the dough with egg yolk.
4. Fold the dough in half, bringing the right edge down on the left side coated with yolk. With a fork, seal the edge by gently pushing down.
5. Coat the top with egg once again, and then, bake them for 20 minutes at 400℉ (200℃) and they are done!
6. You can also make it shaped like this. You do it by going from top to bottom. The filling goes on the bottom and the upper half has an X mark cut into it.
7. Fold it in half and then again with a fork, seal it by gently pushing down. Once again, coat with egg yolk, and bake for 20 minutes at 400℉ (200℃) and it's done!
8. Doesn't the small square look adorable? You can kind of see the apples through the x-mark.
9. If you cool the filling thoroughly, it'll be easier to handle, and you'll be able to fit more of it in without ruining the shape of the pastry!

These apple pie pops packs all the flavor of homemade apple pie in one little pop. Who could pass up the chance of indulging in little apple pies on a stick. Swedish Apple Pie Recipe from a Norwegian. Apple cinnamon cake, cinnamon sticks, apples on the table flat lay. This Apple Pie Moonshine recipe is crazy good!

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