Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy apple pie!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheapskate way of making an apple pie. Ingredients: An apple Few sandwich bread(trim sides) Brown or white sugar to taste Egg yolk. Aling Oday's version of Apple Pie inspired by McDonald's Apple Pie.

Crispy Apple Pie! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Apple Pie! is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Apple Pie!:

1. Take For the filling
2. Make ready 1 Apple
3. Get 50 ml Water
4. Make ready 3 tbsp Sugar
5. Make ready 2 sheets Frozen puff pastry dough
6. Prepare Custard Cream
7. Take 1 Egg
8. Make ready 200 ml Milk
9. Get 5 tbsp Sugar
10. Take 10 grams Cake flour
11. Make ready 5 grams Cornstarch
12. Make ready 1 Vanilla extract

Mix up your pastry game and use puff pastry dough to make apple pie tacos. The fluffy and crisp taco shells give your pastry an. These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. A mix of tastes that complete themselves: apple, cinnamon and oats.and how about serving it with vanilla ice-cream?

Steps to make Crispy Apple Pie!:

1. Peel the apple and cut into bite sized pieces.
2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
3. Transfer to a sieve and let cool.
4. Bring the frozen puff pastry to room temperature.
5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
6. Stir in the sugar, flour, and cornstarch.
7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
8. Mix the cream very well with a whisk to avoid lumps.
9. Roll out the puff pastry dough as thinly as possible.
10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
11. Then add the simmered apples on top.
12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.

This apple pie has absolutely ruined me for every other apple pie recipe out there. That crispy crumb paired with the tender apples and flaky crust… every bite is heaven. Here is the apple crisp recipe that I teased yesterday, with the outrageous claim that it's the crispiest apple crisp topping ever. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made.

So that is going to wrap it up for this special food crispy apple pie! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!