Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and apple pie for autumn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Impress Your Guests With This Classic Southern Sweet Potato Pie. Great recipe for Sweet Potato and Apple Pie for Autumn. I tried to come up with a baked dessert full of autumn ingredients.

Sweet Potato and Apple Pie for Autumn is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato and Apple Pie for Autumn is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:

1. Take 1 sheet Frozen puff pastry
2. Take Sweet potato cream:
3. Get 300 grams Sweet potatoes
4. Get 40 grams ~ ●Milk
5. Get 20 grams ●Heavy cream
6. Prepare 20 grams ●Sugar
7. Prepare 10 grams ●Butter
8. Get Simmered apple:
9. Prepare 1 Apple
10. Prepare 10 grams Sugar
11. Get 1 dash Lemon juice
12. Prepare 1 Egg
13. Take Decorations:
14. Prepare 1 Mint leaves
15. Take 1 Powdered sugar

Serve or chill in the refrigerator until ready to serve. In a separate bowl, place brown sugar, flour, cinnamon, nutmeg, salt and mix thoroughly. Place mixture in the bowl with the apples and the sweet potato and coat. Add melted butter and mix thoroughly.

Steps to make Sweet Potato and Apple Pie for Autumn:

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

Place the filling in the pie crust and place the second pie crust over the top as instructed on the packaging. Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. In a small bowl, combine the topping ingredients; sprinkle over top. A soft clafoutis with sweet potato and apple has all the flavors of your favorite autumn pies in one.

So that is going to wrap this up with this special food sweet potato and apple pie for autumn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!