Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie in 30 minutes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pie in 30 Minutes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Pie in 30 Minutes is something which I’ve loved my whole life.

As American as apple pie and the legendary Johnny Appleseed. Forget Dutch apple pie and go Norwegian instead. Apple Crumble Pie, Apple Tarts, Apple Delight Pie are just a couple of the many choices you could use.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie in 30 minutes using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie in 30 Minutes:

1. Take 1 Apple
2. Get 50 grams ●Granulated sugar
3. Make ready 200 ml ●Water
4. Prepare 1 tsp ●Lemon juice
5. Get 2 sheets Frozen puff pastry
6. Make ready 1 ◇Egg yolk
7. Make ready 1 tsp ◇Water
8. Make ready 1 Cinnamon Powder (optional)

Douse in cream and get stuck Prick the surface of the pastry lightly before placing the pie in the oven. When the pie is cooked it should move slightly on the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.

Instructions to make Apple Pie in 30 Minutes:

1. Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
2. Mix the ◇ ingredients.
3. Cut the apple into small, thin pieces.
4. Combine the ● ingredients in a pot and bring to a boil.
5. Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
6. Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
7. Take one of the thawed puff pastry and make 2 cm slits.
8. Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
9. Put a generous mound of the cooled apple filling on top.
10. Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
11. Brush the top with egg yolk.
12. Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
13. When it's lightly browned, it's done!
14. It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
15. . Why not make sauce while baking? - - https://cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie

You can freeze the uncooked pie, but don't brush it with egg or dust it with sugar beforehand. Regardless, the apple pie in its modern incarnation is now largely affiliated with the US, where it inspires fierce debate about what makes the perfect pie. To make pastry, using a food processor, process flour, sugar, butter and ½ tsp salt until mixture resembles fine. Take apple pie out of the refrigerator. You are just warming up the pie, not baking it all over again.

So that is going to wrap this up with this exceptional food apple pie in 30 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!