Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and crispy apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The first version I made didn t seem to have the right consistency in the topping for the crumble. For the second pie I made I added more melted butter to the topping before stirring it and adding the topping onto the apple mixture in the pie. It seemed to need more butter to crumble the amount of topping in the recipe.

Easy and Crispy Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy and Crispy Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Crispy Apple Pie:

1. Prepare 2 sheets Frozen puff pastry
2. Get 1 Apple
3. Get 30 grams Granulated sugar
4. Prepare 10 grams Unsalted butter
5. Take 1 Cinnamon
6. Make ready 1 Whole egg (for glazing)

Add this easy apple pie recipe to your Thanksgiving day plans. One of my baking pet peeve is that pie seems to get the shaft most of the year. Everyone breaks out their pie plates in the fall to. Easy Apple Crisp with Pie Filling Easy Apple Crisp with Pie Filling.

Instructions to make Easy and Crispy Apple Pie:

1. Defrost the frozen puff pastry. Preheat the oven to 200℃.
2. Slice the apple and put into a pot. Sprinkle granulated sugar on top.
3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
5. Roll out the other puff pastry the same as the previous one, and make cuts.
6. Place the Step 5 puff pastry on top, and press down the edges with a fork.
7. Brush on plenty of the beaten egg to glaze.
8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you've never made it before, you'll be amazed at how simple the whole process is—and how scrumptious the results are.

So that’s going to wrap this up with this exceptional food easy and crispy apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!