Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy, basic apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.

Easy, Basic Apple Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy, Basic Apple Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy, basic apple pie using 5 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Easy, Basic Apple Pie:

1. Get 2 sheets Frozen puff pastry
2. Prepare 1 small Apple
3. Take 3 tbsp Light brown sugar (or white sugar)
4. Get 10 grams Butter
5. Prepare 1 Egg yolk

Whether you bake it for a holiday, a potluck or as a special weekend dessert, this. Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. And while dedicating an entire weekend to baking can be fun.

Instructions to make Easy, Basic Apple Pie:

1. Preheat the oven to 410F/210C.
2. Make the apple filling. First, dice the apple into 5 mm.
3. Put the apple, sugar and butter in a pan, and saute.
4. When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally.
5. When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely.
6. Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters.
7. Take 2 of the quarter pieces and cut 4 slits as shown.
8. Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step.
9. Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes.
10. Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges.
11. Top with the pastry pieces with the slits, and crimp the edges with a fork.
12. Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven.
13. Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!
14. Variation: Fluffy light apple bread, using this apple filling. See.
15. Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling.. - - https://cookpad.com/us/recipes/170348-made-in-a-bread-machine-fluffy-tea-and-apple-bread
16. Variation: Make in a bread machine Apple cake. This also uses the same apple filling..
17. Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana..
18. Variation: Kabocha squash pies..
19. Variation: Sweet potato pies..
20. Variation: Just top and bake! Easy open banana pies..
21. Variation: Just top and bake! Easy open apple pies.. - - https://cookpad.com/us/recipes/170356-just-layer-on-top-and-bake-easy-open-apple-pie

In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. All you need for this pie crust is all-purpose flour, vegetable oil, milk of any kind (dairy or non-dairy, so this recipe can be made vegan), and a little bit of salt. My mom's Easy Apple Pie is the dessert that I grew up on, and my own children now describe it as "perfect!" This simple, flavorful treat takes advantage of a shortcut store-bought crust – and nobody will ever know! I'm definitely NOT a dessert baker.

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