Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, apple puff pie tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. · Puff Pastry Apple Tart features puff pastry, Granny Smith apples, cinnamon, sugar and apple jelly. A quick, easy, delicious and impressive recipe! Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls.

Apple Puff Pie Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple Puff Pie Tart is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Puff Pie Tart:

1. Get 500 g ready rolled puff pastry
2. Prepare 3 apple, halved
3. Take 1/4 cup caster sugar
4. Get 1 Tbsp cinamon
5. Make ready 1 egg,

It's like apple pie without the fork! This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it.

Steps to make Apple Puff Pie Tart:

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
3. Beat the egg and glaze the pastry around the apples.
4. Mix castor sugar with cinnamon and sprinkle over the apple.
5. Bake at 200°C for 15 mins or till golden brown.
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.

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