Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese apple pie (with custard). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Apple Pie (with custard) is something that I’ve loved my entire life.

What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.

To get started with this recipe, we must prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Prepare Home made custard
2. Take https://cookpad.com/za/recipes/8072933
3. Prepare Apple filling
4. Prepare 6 apples
5. Take 4-5 TBS brown sugar
6. Get 2 TBS lemon juice
7. Make ready 1 tea spoon cinnamon powder
8. Make ready 1 cinnamon (optional)
9. Get Pie
10. Prepare 2 sheet Frozen Puff pastry sheet
11. Take To bake
12. Take 1 egg yolk

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with.

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

Apple Pie with Custard CreamAs receitas lá de casa. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Classic apple pie goes tropical with the addition of creamy custard apple. This recipe was inspired by the wonderful tropical fruit at Cape Trib Exotic Fruit Farm.

So that’s going to wrap this up with this special food japanese apple pie (with custard) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!