Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple crumble cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crumble Cheesecake is something which I’ve loved my entire life.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Take For the Base:
2. Make ready 250 g digestive biscuits, crushed
3. Get 100 g butter, melted
4. Prepare 1 tsp cinnamon
5. Make ready For the apple filling:
6. Make ready 4 bramley apples, peeled, cored and chopped
7. Make ready 1/2 tsp cinnamon
8. Get 2 tbsp light brown sugar
9. Take For the cream filling:
10. Take 100 ml double cream
11. Prepare 400 g cream cheese
12. Take 250 g mascarpone cheese
13. Take 175 g caster sugar
14. Prepare 3 eggs
15. Get 1 tsp vanilla bean paste
16. Get For the crumble topping
17. Get 65 g flour
18. Prepare 50 butter, cubed
19. Prepare 50 g sugar
20. Take 50 g oats
21. Prepare 50 g mixed nuts, roughly chopped

Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. This apple crumble cheesecake is delicious served cold with cream. Top with streusel and caramel sauce just before serving.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Then try our scrumptious apple crumble cheesecake with PHILLY cream cheese recipe. Use your favourite biscuit base for the cheesecake element of this recipe.

So that’s going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!