Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cheesecake brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Decadent red velvet brownies swirled with cheesecake. Today was the first time I've ever made a red velvet dessert before. Actually, my first time was Deep red cake that wasn't quite chocolate and not quite vanilla, with each crumb enveloped with a thick layer of sweet and tangy cream cheese frosting.

Red Velvet Cheesecake Brownies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cheesecake Brownies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheesecake Brownies:

1. Take Brownie Mixture
2. Take 1/2 cup butter
3. Take 2 oz dark chocolate, coarsely chopped
4. Make ready 1 cup sugar
5. Prepare 2 large eggs
6. Make ready 1 tsp vanilla extract
7. Make ready 1 1/2 tsp red food colouring
8. Take 2/3 cup all purpose flour
9. Get 1/4 tsp salt
10. Prepare Cheesecake Mixture
11. Take 8 oz cream cheese, room temperature
12. Make ready 1/3 cup suger
13. Take 1 large egg
14. Take 1/2 tsp Vanilla extract

These red velvet cheesecake brownies are decadent without being too sweet, thanks to the cheesecake swirl, and a delicious twist on plain old brownies. They slice super clean, but remain gooey and soft. These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine's Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert.

Instructions to make Red Velvet Cheesecake Brownies:

1. Preheat oven to 350°F/180°C
2. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)
3. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth.
4. Set aside to cool for a few minutes.
5. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring.
6. Add the chocolate mixture and mix until smooth.
7. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
8. Pour batter into the prepared tins or lined wells.
9. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth.
10. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula.
11. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature.
12. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)
13. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)

Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Red velvet, gooey brownie, baked cheesecake goodness all in ONE tray bake! WHAT a way to kick of dessert week eh?! Big thumbs up to Caroline McCracken from our community for suggesting it!

So that is going to wrap it up for this special food red velvet cheesecake brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!