Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla panna cotta with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.

Evenly sprinkle gelatin on top; set aside for two minutes. Place the cream and sugar into a small saucepan and bring to a simmer (look for small bubbles along the edge of the pan). To make the panna cotta: Place the milk in a small bowl and sprinkle the gelatin evenly over the milk.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:

1. Make ready 200 ml Whipping Cream
2. Take 200 ml Milk
3. Take 5 gr agar-agar swallow
4. Take 1/4 cup sugar
5. Make ready 1 tsp vanilla extract
6. Take Strawberry Sauce :
7. Take 270 gr fresh strawberries
8. Get 2 tbsp water
9. Take to taste sugar

This Vanilla Panna Cotta with Strawberry Sauce (which I originally shared over on RecipeGirl's site) is the perfect dessert to wow your Valentine! It looks impressive but is actually easy to make and it serves two! It's also something that you can make in advance so you don't need to be pulling a dessert together during date night! This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste.

Instructions to make Vanilla Panna Cotta with Strawberry Sauce:

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. Panna Cotta means "cooked cream" in Italian. Most panna cottas are made using gelatine which sometimes can be problematic. The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the pana cotta.

So that is going to wrap this up with this exceptional food vanilla panna cotta with strawberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!