Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla panna cotta with raspberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove from heat, and taste for sweetness, adding more sugar if desired. Press through a sieve to remove seeds, and keep sauce to serve on/with the vanilla panna cotta. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Take For the panna cotta:
2. Prepare 500 ml heavy cream
3. Get 85 gr granulated sugar
4. Prepare 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Take 3 tbsp cold water
7. Make ready For the raspberry sauce:
8. Take 170 gr fresh raspberries, crushed
9. Prepare 50 gr granulated sugar
10. Make ready 1/2 tbsp fresh lemon juice

Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Strain raspberry sauce through a fine sieve to remove seeds. Pour strained sauce over panna cotta.

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

Italian for cooked cream, panna cotta is a light, silky custard often flavored with vanilla. It's served chilled, accompanied with fruit or chocolate sauce. Panna cotta means "cooked cream" in Italian, and, indeed, that is just about all these elegant little desserts consist of. A touch of hazelnut liqueur and a rustic sauce of crushed berries make. For the panna cotta, soak the gelatine leaves in a little cold water until soft.

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