Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nutty chocolate bar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Chocolate Bar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nutty Chocolate Bar is something that I have loved my entire life. They’re nice and they look wonderful.

Take your pick of either our Nutty Bar, Fruit Bar or Maccha Bar Chocolate. These crunchy finger-sized bars are everyone's favourite. Nutty chocolate bars are easy, delicious and taste like a candy bar.

To begin with this particular recipe, we must first prepare a few components. You can have nutty chocolate bar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Chocolate Bar:

1. Get 200 gram Marie biscuits
2. Get 50 gram cashew nuts
3. Take 50 gram almonds
4. Take 10 gram Pistachios
5. Make ready 25 gram tutti frutti
6. Take 25 gram raisins
7. Make ready 50 gram dates
8. Prepare 200 gram dark chocolate
9. Get 150 gram butter
10. Make ready 1 tbsp golden syrup or honey
11. Prepare 1 tbsp Cocoa powder to dust
12. Get As needed Desiccated coconut to dust

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Steps to make Nutty Chocolate Bar:

1. Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well.
2. Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce.
3. Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely.
4. Now put this baking tin in refrigerator for 15 minutes. After 15 minutes take it out and mark it in the bar shape and put it back for 2 to 3 hours to set. Now take out from the fridge and cut it from where it is marked earlier with the help of a sharp knife.
5. Dust the cut bars with cocoa powder and desiccated coconut. Nutty chocolate bars can be stored in a refrigerator in an airtight container upto 10 days.

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So that’s going to wrap this up for this exceptional food nutty chocolate bar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!