Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies "ciambella al cioccolato". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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AMIEs "CIAMBELLA al CIOCCOlato" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. AMIEs "CIAMBELLA al CIOCCOlato" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Get 500 grams potato flour
2. Make ready 200 grams icing sugar
3. Make ready 6 eggs
4. Make ready 200 grams butter, softened
5. Prepare 2 tsp baking powder
6. Get 50 grams cocoa powder
7. Take 1 a pinch of salt
8. Get chocolate glaze
9. Get 200 grams dark chocolate, melted
10. Get 200 grams mascarpone, at room temperature
11. Get 2 tbsp milk

Steps to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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