Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, musk melon kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Musk Melon kulfi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Musk Melon kulfi is something which I’ve loved my whole life.
Musk melon or known as sweet melon. Here we can make melon kulfi without any cooking. Just add all the ingredients n blend and freeze it.
To get started with this recipe, we have to first prepare a few components. You can have musk melon kulfi using 3 ingredients and 5 steps. Here is how you cook that.
Add milkmaid and then again grind. Keep it in a container and put it in freezer for set. When it set. #SowjanyaTeluguChannelUK Today we are presenting lolly preparation with Cantaloupe 🍈 with minor variations people will call it Muskmelon/kharbuja. so let. Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties.
These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). · Musk Melon Kulfi is variation of kulfi prepared using musk melon and milk. Musk Melon is one of the seasoning fruit which is commonly available in summer. Musk Melon is loaded with lot of nutrients. A muskmelon is cultivar of the Cucumis melo species, which includes everything from cantaloupes Archaeological evidence suggests that the muskmelon originated in Persia. Take a cream of milk and mix in it.
So that’s going to wrap it up for this special food musk melon kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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