Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crostata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crostata is an Italian jam tart. It is one of the most classic Italian desserts. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest.

Crostata is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crostata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crostata using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crostata:

1. Prepare 300 grams flour
2. Take 125 grams butter
3. Get 125 grams powdered sugar
4. Get 2 egg yolks
5. Prepare 1 egg whites
6. Get 1 pinch salt
7. Make ready 1 lemon
8. Make ready 1 preferred jam (I used plum)

The pastry is folded about an inch over the sides, brushed with an egg wash or water and baked. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. They're referring to the same, easy and distinctly elegant dessert.

Instructions to make Crostata:

1. In a bowl, work the butter with a fork until smooth and soft
2. Scrape the lemon, and put the peel in the butter
3. Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
4. Place mixture in fridge for 15 minutes
5. In a round pan, spread evenly 3/4 of the mixture
6. Spread an even layer of your preferred jam on top (I used plum jam)
7. With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
8. Place in a pre-heated oven at 200°C for 10-15 minutes
9. Serve after it has completely cooled off and hardened. ENJOY!!!

They're referring to the same, easy and distinctly elegant dessert. Crostata a free-form rustic tart is a quick fill-in for two-crust pie and can be made in under an hour. Perfect pastry is easy with our Mixed-Berry Crostata and crostata isn't limited to berries: Take advantage of all of the seasonal fruits, like thin-sliced stone varieties. Equal amounts of peaches, plums, cherries, nectarines, or apricots can be. The most commonly-used fruit in crostata are cherries, berries, apricots, or peaches.

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