Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, super simple cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Simple Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Simple Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid You really can't get much more simple and quick than this. Cheesecake recipes have gotten easier over the years: Here's a fine example. Simple Lemon Cheesecakes - No bake, no gelatine, simple ingredients and ready to eat in under an hour.

To begin with this particular recipe, we have to prepare a few components. You can cook super simple cheesecake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Simple Cheesecake:

1. Get 1 1/2 cup Graham cracker crumbs
2. Take 1/4 cup Confectioners sugar
3. Prepare 1/3 cup Melted butter
4. Make ready 1/8 tsp salt
5. Get 2 cup Cream cheese, at room temp
6. Take 2 large eggs
7. Take 2/3 cup Sugar
8. Get 1 tsp Vanilla extract

Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.

Instructions to make Super Simple Cheesecake:

1. Select a pie pan whose inside dimension is at least 9" and height 1 1/4 " pre heat oven to 350
2. Make crust by stirring the grahm cracker crumbs, confectioners sugar, melted butter, and salt until thoroughly mixed.
3. Press the crumbs into the bottom and up the sides of the pan
4. Make the filling by mixing the cream cheese,eggs,sugar, and vanilla extract until smooth. Use a mixer set at a low speed.
5. Set pie pan ontop of a baking pan. Pour the filling into the crust.
6. Bake for 20 mins then cover with foil and bake another 10 mins
7. Remove the cheesecake from the oven and set on a rack to cool
8. Once cool put in fridge to chill for 1 hour or more. Serve

Here's fluffy, light, and perfect cheesecake, done the New York way. Plan ahead for this one - for best results, this cheesecake needs at least Simple New York-Style Cheesecake. I have only made plain cheesecakes one time. So I'm not a chef and I don't really enjoy baking, but I'm a sucker for cheesecake. I tried making some with cream cheese, cream, and a packet of.

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