Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dad's birthday cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have dad's birthday cake using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dad's birthday cake:

1. Make ready 450 g flour
2. Take 300 g sugar
3. Take 8 eggs
4. Prepare 100 ml milk
5. Make ready 3 tbs unsweetened cocoa powder
6. Take handful raisins
7. Prepare 2 tbs nescafe
8. Make ready 1 box white fondant
9. Get 3 drops dark purple food color
10. Prepare 1 tbs red food color
11. Prepare 1 little box of dry gelatine powder
12. Prepare 1 tbs sugar
13. Take powder sugar for dusting the surface for fondant
14. Take 100 g red currants for decoration
15. Prepare 100 g blueberry for decoration
16. Take 150 g ananas jam
17. Make ready 300 g butter
18. Make ready 2 boxes black chocolate (used to cover a cake)
19. Make ready 4 little boxes of baking powder
20. Take 1 bag tiramisu cream base + 100 ml milk to make it
21. Prepare 1 bag chocolate mousse powder + 100 ml milk to make it

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Steps to make Dad's birthday cake:

1. Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
2. Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
3. Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
4. When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
5. Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
6. Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
7. Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
8. Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
9. Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
10. Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
11. Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
12. Decorate with fresh blueberries and red currants. Ready!!!

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So that is going to wrap it up with this special food dad's birthday cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!