Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy asian pear cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Asian Pear Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Asian Pear Cake is something which I have loved my entire life.

This Asian pear cake is packed with diced pears and pecans. Use any variety of pear for the cake, or make it with diced apples Spoon the batter into the prepared pan. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pear Cake:

1. Take Pear Compote
2. Make ready 2 Asian pears (For decoration and for the batter)
3. Take 30 grams Soft light brown sugar
4. Prepare 50 ml White wine
5. Prepare 1/2 lemon, juiced
6. Take Cinnamon
7. Prepare Cake batter
8. Prepare 50 grams Butter (or vegetable oil)
9. Get 50 grams Soft light brown sugar
10. Make ready 1 Egg
11. Prepare 1/2 tsp Baking powder
12. Get 50 grams White flour
13. Make ready Cinnamon

In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again. Pear Upside-Down Cake- Sweet Talk with Lindsay Strand. Pear & Almond Pudding Cake Recipe Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan.

Instructions to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minutes.
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

Sprinkle any remaining pecans around the I loved this recipe! It was SO easy and delicious. I chopped the pecans so it didn't look as beautiful as Cheepchick's photo, but it disappeared so quickly. Asian pears (or pyrus pyrifolia, Japanese pear, Korean Giant) are yellow-green fruit that are Asian pears are true pears, but in terms of figure, they look more like apples. After they're frozen, transfer them to a freezer bag or freezer-safe container—you'll be prepared when the urge for pear cake strikes.

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