Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla-mango panna cotta & coffee/espresso panna cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a fast and easy mango vanilla panna cotta recipe. This delicious Italian pastry is ideal for evening gatherings, picnics or family get-togethers. Super, this is Dorie Greenspan's recipe from her book "Baking Chez Moi".

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Get 15 gms Agar Agar Powder
2. Make ready 2 Cups Mango Purée
3. Prepare 1 Cup Fresh Milk (Boiled & Warm)
4. Prepare 1/3 Cup Sugar
5. Prepare 200 gms Fresh Cream
6. Prepare 2 tbsps Hot Water
7. Get 2 Glasses
8. Take 1 tsp Vanilla Essence
9. Make ready 1 tsp Instant Coffee Powder (Any)
10. Take 1/4 Cup Milk Powder

Measure and take agar agar in a sauce pan,add water to it. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. For the panna cotta: Sprinkle gelatin over water and stir to combine.

Steps to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3. Add sugar & vanilla essence to it & give it a nice mix until well combined
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

In a saucepan over medium heat, bring heavy cream and sugar to a simmer. There are sooooo many desserts that makes use of mangoes. Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations. This layered mango panna cotta is an absolutely delicious yet easy to put together dessert. A perfect way to use mangoes during summer and wow your guests.

So that’s going to wrap this up with this exceptional food vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!