Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassata ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cassata Ice cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cassata Ice cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cassata ice cream using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cassata Ice cream:

1. Take 500 ml Amul gold Milk for ice cream
2. Prepare 1 1/2 tbsp Cornflour
3. Make ready 11/2 tbsp GMS(Glycerol monostearate)
4. Take 1/2 cup Milk powder
5. Prepare 1/2 cup sugar
6. Take 1 tbsp Strawberry crush
7. Get 4-5 drops strawberry imulsion
8. Prepare 1 beetel leaf
9. Get Pinch green colour
10. Take 1 tbsp Gulkand
11. Take 50 gm dark chocolate
12. Prepare 1 tbsp Blue citrus
13. Get 2-3 tbsp Chopped cashewnuts
14. Get For cake
15. Make ready 1/2 cup maida/All-purpose flour
16. Make ready 60 gm butter
17. Prepare 200 gm Condensed milk
18. Make ready 1 tsp Baking powder
19. Make ready 1/2 tsp Baking soda
20. Make ready 1/4 cup soda water
21. Take as needed Foil paper and plastic container to set ice cream

This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-cream yourself at home. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur.

Steps to make Cassata Ice cream:

1. For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs.
2. Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min.
3. Let it cool cake on room temp. And remove from tin. Cake is ready.
4. Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs.
5. For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way.
6. Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.).
7. Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr.
8. Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp.
9. Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve.

The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. It can be prepared ahead of time and stores well when kept frozen. This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

So that is going to wrap it up with this exceptional food cassata ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!