Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick easy delicious asian pear cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Easy Delicious Asian Pear Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Easy Delicious Asian Pear Cake is something that I have loved my whole life.

See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Bake a moist, fruity pear cake for afternoon tea or dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:

1. Prepare 200 grams Pancake mix (or Homemade Mix)
2. Prepare 3 Eggs
3. Make ready 30 grams Sugar
4. Prepare 50 grams ◎Margarine
5. Take 2 tbsp ◎Vegetable oil
6. Make ready 50 ml ◎Milk
7. Get 1 dash ◎Vanilla extract
8. Take Caramelized pears
9. Get 40 grams Granulated sugar
10. Get 1 tbsp Water
11. Make ready 1 tbsp Hot water
12. Get 1 Asian pear

This easy pear cake gets its amazing flavor and texture from almond flour. Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). I made the cake exactly as listed and the results were delicious. Moist spicy nice pear fruit cooked throughout.

Steps to make Quick Easy Delicious Asian Pear Cake:

1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
2. Cut the pears into four pieces, then those four into four each (16 slices total).
3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
9. Now the tarte tatin style pear cake is ready!

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